Went to Mac's on a sunny Sunday afternoon in mid September for a late lunch. I have never had fish tacos before, and I am so glad my first ones were from here! The fish was lightly fried, and had a wonderful seasoned batter that included some unsweetened coconut for a bit of crunch. Along with five warmed flour tacos there were onions, avacado, salpicon slaw, pico de gallo, and a chipotle aioli for garnish. Sooo Good!
Hubby had the scallop roll, with fries, and loved it!
Ambience and service were super (we had patio seating). Prices moderate.
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