I rarely ever submit a review for anything but felt moved to do so for our recent dining experience. I have been to some of the best restaurants in the world and the special ones turn it into an experience rather than a meal. It all came down to Rob the bartender/waiter/event planner that made it memorable. While bartending he noticed that our table wasn’t going to be available at the time of our reservation so offered to serve us at the bar. We were totally fine with that. A few minutes later he asked us to follow him and he usher us into this Victorian private dining room completed isolated from the other diners. As we entered we equates it to the night that we were upgraded to the st Regis New York in the Tiffany suite. I believe that nightly rate is close to $15,000.
It goes to show how someone can really make an impact because they are thoughtful and frankly care. No matter the service or job, of you actually give a sh*t and hustle, it makes all of the difference. The architecture and design was awesome as well as the food.
Great job, Rob.