The East has a long Chinese and Japanese Food menu, so you should be able to find something for everyone. Their specialty is the double lobster tail dinner, which is prepared several different ways. Unfortunately, the last two times we went there, they were out of it; so if you are going for the double lobster tails, I suggest you call ahead to make sure they have them.
The restaurant itself is nothing special, just a storefront right on the highway, but it is pleasant enough, and the service is good. I think that the quality is quite uniform across the menu, from great sushi/sashimi to Cantonese favorites.
It seems as though their prices have risen quite sharply, compared to last year.
This is a good place for takeout.
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