We've been here many times and have always had an enjoyable meal.
On this trip, we shared a fried calamari appetizer which was light, fresh and delicious with enough coating.
All their entrees come with a iceberg salad, loaded with feta cheese, but a tad too vinergery. Seems that they've added a few sprigs of other field greens which is an improvement.
Their lamb ribs also delicious had less seasonings and smaller in portion compared to previous dinings. Their steamed green beans served on a side plate, ample for two.
Love their house combo of moussaka,
pastichio, grape leaves, spinach pie and a Greek sausage. Plenty to eat and take home.
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