My husband and I have eaten at Dana's Kitchen several times over the past two years. We fell in love with the "turkey slaw" -- turkey, cheese and cole slaw with honey mustard on challah bread. It's no longer on the menu but you can still order it. The last time I had the George's Bank Haddock sandwich and it was delicious! Their desserts are tasty too. I love the chocolate chip cookies. Dana's Kitchen was featured on the Food Channel's "Diners, Drive thrus and Dives." Its that good! The atmosphere is nice too. Very cozy inside with a cabin type atmosphere. In summer, you can sit outside on the deck. The owners, Dana and Art Tillman, are really nice people too and always make you feel at home like you're eating with family. Just remember that they are closed Tuesdays. Sometimes we forget and it's a huge disappointment when you're salivating for a turkey slaw!!! :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.