Fifty-three years and counting! We just love the serious rye, pumpernickel and poppy seed breads. There are a few cases of imported Polish and Eastern European foods, and from other reviewers there is more to try. It is a very friendly neighborhood place, an ethnic gem, a time warp old fashioned place that is getting rarer and rarer-and all the more precious. While not a restaurant, they do serve the makings of a nice breakfast.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.