This is by far one of the most authentic Thai restaurants I have visited on the east coast. After spending nearly a month in Thailand several months ago, we were immediately at home again. Well written menu, clean dining room, and extremely friendly staff, made this dining experience tremendous.
My wife and I were promptly seated, and ordered drinks. For dinner we split the Thai spring rolls with a delicious chili sauce with just the right amount of heat.
As we looked through the menu for entrees, my wife ordered the Massaman curry, which was perfectly prepared and the veg in the dish were not over cooked and mushy (the potatoes were prefectly firm and held up in the curry). Massaman is on of the more traditional curries in southern Thailand with many Indian influence.
I on the other hand had requested something not on the menu...Khao Soi (famous dish of northern Thailand) which is a yellow curry with coconut milk, red onions and cilantro with crispy noodles on top...it was amazing. As soon as I ordered, Nisa came out to chat with us and wondered how we knew this dish. We explain to her that we found this and Chang Mai, and really wanted it again.
Perfectly prepared food, friendly staff, very clean dining room. Overall an awesome dining experience. We look forward to going back soon!
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