Our family of five, had a wonderful meal and we were impressed the by the quality and variety of choices for 3 courses, with the cost based on your entree price. High on the list was the gazpacho, beet and goat cheese salad, and spicy grilled shrimp. For entrees the scallops were wonderful along with the pork chop. Save room for dessert and the favorite was the rasberry crumble. But the portions are large !! Smaller eaters might want to share the 3 courses.
Our waitress was sweet, friendly and attentive without hovering over us.
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