My friend and I visited Amalfis after work one day and were pleasantly surprised. We called ahead for a reservation at 5:00 when they opened for dinner and arrived promptly at 5. Upon arrival we were immediately greeted warmly by our waiter , who told us that his brother cooked the food, his mother managed the office, and his father had opened the restaurant 40 years ago. He told us that all of the food and meats were organic and locally grown and that everything was made to order. We were brought fresh bread with butter and some other alternatives of bread which were very good. I sampled a great red wine which I had with my dinner and my friend and I ordered platters of made to order shrimp Parmesan and EggplantParmesan.
The sauces were not overly heavy or spicy and it was like we were in someone's house and they had prepared us something to eat. Our water glasses never became empty and we were well attended to Personally, I was particularly impressed there wasn't alot of salt added to the food and everything was really delicious.
The next time I will ask for my side of vegetables dry without butter , but overall it was a wonderful experience. We will be back!!
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