This is a chef-owned restaurant and it shows. The food is very good and the service cheerful and efficient. I had the flounder Chesapeake which is a filet of flounder surmounted by a healthy dollop of crab. It came with roasted vegetables and red potatoes. It's not particularly fancy (no tablecloths) but it is wholesome and tasty. It has a bar separated from the dining area by a glass partition. That means you can have a glass of wine or two with dinner. If I lived in the area, I'd be a regular customer.