Found Hudson Coastal from its good online reviews. Then saw their website, which features their extensive gluten-free menu. So we tried it at Sunday brunch.
In a word, fabulous! Huge gluten-free menu with lots of fresh seafood and steaks. I had the crab dip with veggies, which seemed small but could easily satisfy four people as an appetizer. The Maryland crab soup is a solid choice, reliable and textbook, yet loaded with lump crabmeat.
The raw oysters are the star, though. I had some Maine oysters and some Bevins (Eastern Shore), which were amazing!
Highly recommended and we’ll be back. We may become regulars.
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