This is my go-to restaurant for Sunday lunch. The food is always fresh and the service is efficient. There is never a wait to be seated. The seasonal flatbreads are delicious. The soups are always good and all of the food is served at the right temperatures. We ordered the sea bass and the cedar planked salmon. Both entrees were delicious. The root vegetables that accompanied the salmon were fresh and cooked just right! I especially like the handcrafted drinks, made with fresh puréed juices and, even fresh herbs. Don’t forget to try one!
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