We've eaten here before, but never with such a beautiful afternoon for outdoor dining and we never had Benoit as our waiter before. Great food at an unhurried pace, which we appreciated greatly. Our 3 courses and drinks were all great - we could not find anything wrong with all the steps - except for the sugar bowl delivered with the expresso - it was empty when lid removed. We called Benoit over (we had already established a good relationship by then) and he said "you used a lot of sugar!). We had a good laugh from it all. We'll be back and looking for Benoit.
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