This is primarily a Greek restaurant, but I came specifically for the sour beef special on Tuesday. It's hard to find German food anywhere any more. I got it. I loved it. LOTS of gingersnap gravy -- perfect. True, not a huge pile of meat, but it was fork tender (I never touched my knife), and I don't eat an excess of meat, so it was just right for me. You can get a Greek salad with it, which is an excellent combination. You can get bread to soak up some gravy if you ask, but I had no problem disposing of the gravy on the large dumplings (plural), which is what they're for. I will come back and get it again. Yum.
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