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“Step back to Key West”
Review of Yellowfin's

Yellowfin's
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Restaurant details
Good for: Romantic, Local cuisine, Special Occasion Dining
Dining options: After-hours, Breakfast, Reservations
Reviewed 30 June 2016

Beautifully decorated with prints of the Old Orchard Beach area by Robert Cohen. Very Key West like. Cottage feel to it. White linen table clothes to dress it up. There is a large gorgeous salt water fish tank. Really fun to sit near. It's a BYOB-Bring your own bottle, so it brings the price down. We always call ahead because during the season it's very busy. The food is wonderful. We really enjoy the mussels and order them every chance we get. Any of their fish dishes are fresh and outstanding. The service is always prompt and pleasant. We just enjoy the whole feel of the restaurant. It's a sweet little surprise for anyone who has never been there. Very unexpected for the area.

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2  Thank Krioux48
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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45 - 49 of 198 reviews

Reviewed 23 June 2016

A magnificent meal, freshly cooked fish, beautifully presented and David, the owner, is a wonderful host. Cannot fault this restaurant at all. But be aware that it is a BYO so take a bottle of wine with you. Have fun.

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Thank Welltravelled05
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2016

The restaurant has a cottage-type feel, and was immaculately clean. It was half-full last night, so our party of five was seated right away. I had the lobster bisque, which was delicious, and the salmon Caesar salad. Also delicious. My daughter and husband thought the tuna entree was "pretty good" while my brother and sister-in-law loved their salmon and cod entrees. We brought a bottle of wine, and had a lovely dinner. The bill came to $130 before tax and tip. Our waiter was extremely friendly and attentive. We will definitely go back.

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Thank Westport129
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2016

Up scale restaurant with local seafood specialties like crab eggs benedict. Brunch is wonderful! Make a reservation at night during peak season, it gets busy.

Thank hluck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 April 2016

It was off-season and we had a fabulous meal in a quiet space with fabulous service. The swordfish was OK, nothing special, but the blackened salmon was to die for! The bread was excellent, but the house salads were disappointing. Bring your own bottle keeps the costs down. This is a nice place to go with friends or for a quiet, romantic dinner.

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Thank Donna E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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