I had a sweet potato corn chowder here that I can't stop thinking about. All the breads and baked goods are made in house. There is a focus on local, organic, sustainable ingredients. The service is laid back and friendly. The prices are fair. So many things to look at-the whole place is a work of art and strikes me as a labor of love. If you have ever fantasized about owning a little restaurant somewhere, this place will bring those fantasies roaring back to life.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.