We Vermonters rendezvoused with a North Carolina relative here for supper. Two of us had shrimp and grits and the other the fantastic pressed pig with blackeyed peas. The cooking and ambiance gave us an unforgettable family memory. The bill with beer for one, appetizer for another, and dessert for one was about $130. It was worth every cent. If you cut out the extras you could do it for around $25 apiece. Or you could just get the very good gumbo each and spend a lot less. Don’t miss this opportunity even if it is somewhat of a splurge for you! A++.
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