First off, the wine was not fresh, it must have been in the fridge for a while.So I decided to order a different brand, but there were only two choices. They didn't have Kendall Jackson, so when she asked me if I wanted to order another glass and I said no, I thought she would be curious as to why I didn't care for the first glass. She was not. So, don't go there for a decent glass of wine. On to appetizers, the volcano shrimp is delicious, but I wish that it would be served on a better mix of greens. The sauce over the greens was tasty, but sadly I would not eat it because it was on iceberg lettuce. I think they should class it up a bit and serve better salad. Also, the oysters rockefeller were served on garlic toasts instead of an oyster shell. There is no excuse for that...it was terrible! If you don't have oyster shells, please pick something else. Also, the seafood gumbo was lukewarm and barely seasoned. For the main dish I had grilled stuffed shrimp which was delicious, however I was missing the wine still. My husband had the crabcakes atchafalaya. We believe it used to be served on top of pasta, and he used to love it. He was not impressed this time. I was left wondering why the restaurant is going downhill. I hope they can fix these problems. I am afraid to go back there.
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