We went to this restaurant with our son and a friend (2 early twenties students) to celebrate my wife's birthday. On our way to the restaurant the boys studied the online published menu and told us that there was nothing attractive on the menu. Arrived in the restaurant we quickly discovered that this was mainly caused by the unknown.... and with some explanation of food ingredients they suddenly had a new challenge. What should I chose? There is so much desirable... And that was correct... The starters (cold/warm) and main courses were all well balanced and perfectly cooked. Another positive aspect to mention is their wine pricing strategy. Instead of simly tripling the price, they add a fixed amount on top of the shop value. And if you like the wine you buy it for take away and pay the shop value. We recommend this place!
Anything less? Yes, none of liked the amuse, made from red cabbage. That could certainly better!
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