We had passed by this brew pub many times and always saw a lot of cars so finally had the opportunity to eat a bite. Had to wait a few minutes to be seated as no hostess was around and the place was busy later in the evening on a Thursday night. About a dozen house made brews and about a half dozen locally made wines available by the glass or bottle. The menu has good bar good choices. We split the special of the evening which was a burger with bacon queso lettuce tomato onion and a home made bbq sauce. I was puzzled when the waiter brought a mega load of napkins and was satisfied when I needed more than 1! Decided to be healthy with a side salad nice mixed greens tomato and cucs. Also ordered the green chile strips fried of course with a red chile ranch sauce. Full chilies arrived piping hot at the table and we gobbled them up! Hubby got the Tropical manana ipa, I got a small taste of the steel bender stout (absolutely yummy with hints of chocolate and coffee) and a apple bear cider. Splitting dinner for 2 with 2 drinks was $33. Good service with many TVs mostly different sports and an all age crowd. We will be back.
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