My husband and I have dined here twice, and they are consistently good. AS I have coeliac disease, it is always a challenge eating out, but their menu indicates what is gluten free, and there is actually a choice of GF items for starters, which is a lovely surprise. Recommend their onion bhajis, excellent. The korma and the tikka masala's are generous portions with plenty of good quality chicken and the rice is well cooked. Highly recommend - suggest you book a table first if going on a saturday, as it is normally very busy!
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