Nikos has the most unique and special restaurant. 80% of the ingredients used, are grown by him in his nearby farm and vegetable field just behind the restaurant.
We were a group of 10 people and all said the best food ever in Cyprus (we have been to Cyprus more than 10 times)
The typical Greek salad was excellent, the home made halloumi was outstanding, the kleftiko was so soft and tasty that it got the majority vote for the best dish of the evening from our group. The grilled chicken was the best chicken (free running feed only from leftover vegetables)
The 20 minute drive from the main Troodos road is definitely worth the effort.
When entering the town carefully watch the signs and you will find the restaurant easily (though some of the roads are narrow)
The cost of the Meze is Euro 18, which is excellent value for the quality of the food we got.
We were also treated to free desert and coffee
Nikos, your wife and the waiter (unfortunately did not get his name) can be very proud of the fantastic restaurant you run.
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