Rocco always seem to be light in customers be it lunch and dinner. However prices are reasonable and the food good to very good. Most dishes can be made gluten free. The mushroom appetizer was good as usual but the grilled seafood was light in flavor and the calamari a bit tough. Chicken vesuvio was very good and so was the arugula salad. The best was the grilled tuna with a pesto sauce. Too full for desserts.
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