My husband and I celebrated our 20th wedding anniversary this month and wanted to try something different for dinner. We chose Seasons Gastropub on a whim (we never heard of them, as we live in the Peoria area and don't come to Morton often) and learned they existed through a Bands In Town alert. We checked out their menu, which looked great, and we were not disappointed! My husband ordered the Blackened Mahi Mahi and I ordered the Pork Chop Plate, subbing the mashed potatoes for brussels sprouts. DELICIOUS! We learned our chef's name was Chris and we tipped him as well. The chops were cooked perfectly--most restaurants overcook pork, but these were juicy and flavorful. The blackened fish was also flaky and cooked to perfection. Our waitstaff comprised of Ronda and Ashton who was already a great waitress her 2nd day on the job. They attended to our every need promptly and courteously. Our one and only complaint is that they were not easy to find. Their entrance is not actually on Main St., though you can get to them via the Basta restaurant's entrance, or the parking lot behind Main Street. We will definitely be back - next time with friends!
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