What a great place for dinner and relaxation. Pan seared scallops with peaches and quinoa was so well prepared that we ordered it again two nights later. The four scallops were U8s pan seared to perfection. We cut them in fours to savor many bites. The hand cut pappardelle with Chardonnay broth with ricotta and blistered tomatoes was also well done. Servers Habib, Samantha and Lynne were all great. Don't miss the bread!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.