We made a reservation for dinner for two. At $35 a head, we got appetizer, salad, main course and desert. Shrimp and calamari were the two starters, mixed green salads, tenderloin and prime rib the mains, and two key lime pie slices to close. We also got two sides: peapods and peppers as a veggie and a potato (garlic mashed and sweet potato fries). Much of the food was overly salted; we must have gone through a dozen refills of water. The salad dressing was put on with a shovel. The main courses were large and tasty, and the key lime pie tasted fresh, although the whipped topping was bland. Service was very good, and we got plenty of attention. Even though we knew going in what we'd pay, the final bill with tip was a shock, very high for our typical outing. Nonetheless, we ate our fill of some pretty tasty food for less than ordering off the menu.
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