I have been dining at this delightful, unique restaurant for over a year and they have always kept up their very high standards. Their butternut squash and seafood chowders are up there with the best of them. And any cocoa nib-infused entrees are excellent - salmon, ribs etc.
Chef Mora has consistently kept impressing with his menu. A well hidden gem in Gurnee, this restaurant would not be out of place in other cities like Vegas, New York or LA.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.