This was my first visit here with family members who had been here before. The interior is a nice old-school East-coast style Italian dining room and bar with attentive and helpful fine dining service, and there's a pleasant outdoor patio. The menu is large and has all of the standard Italian favorites. They also had over 20 specials which was very impressive. Everything tasted fresh and homemade from excellent recipes. The only negative was the ravioli with bolognese was a bit salty. The lasagna was excellent. The pasta fagili soup was outstanding. The beans were neither mushy or hard and the flavor and consistency was smooth and rich. Best I've ever had. The portion sizes were generous. They have a good variety of gluten free items including gluten-free pastas. The house Cabernet was very drinkable. This restaurant is pricey for this town but definitely worth repeating if you don't mind a little splurge.
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