Service a little slow to start-- not crowded--so surprising-- but very cost atmosphere and once we got served some wine we were good to go. Started with perfect burrata cheese with perfect Puglia prosciutto, beef carpaccio with shaved Parmesan and a bit of arugula--best I have ever had outside of France; and a lovely crab cake special. Bread excellent. Then, the John Dory fish special, perfectly cooked, the eggplant melanzane--appetizer portion--light and not breaded, and a fillet mignon perfectly cooked and the pasta? Tortellini with ricotta, sage and spinach in a very light sauce-- heavenly--homemade, perfectly cooked. Dessert very good chocolate bomb cake and ice cream and underwhelming tiramisu. Would definitely go back.......soon.
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