Went here with a group and we were delayed for our reservation by Chicago traffic. While they hustled to get us done to make our next engagement, at no time did we feel disrespected for making them have to double up. The food was terrific (salsa and chips, guacamole, fried plantain tostones, jicama salad, and a choice of grilled salmon, shrimp adobo or marinated skirt steak all prepared with great flavors. The mini chocolate cakes with caramel cream and fresh fruit completed the evening. Our server was essentially alone and did a FABULOUS job serving the 17 of us.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.