I happened to pick this place looking for something different for lunch. I try to find the funky local places with different kinds of local cuisine. I already hit a couple of the local “Chicago style” pizza places so had that Chicago thing covered. Since there is such a big Latin community where I was doing business, I figured there would be some good Mexico style eats here. I picked the right spot! Birrieria Zaragoza specializes in dishes made from their own home grown goats. If you have never tried goat meat, this is the place to expand your horizons! The meat is cooked until it is fall apart tender. The flavor is very nice on its own, but they serve it in a delicious consommé. And of course tortillas on the side, that they make to order! So good! You get very fresh chopped cilantro and green onion, white onions, and fresh lime on the side, and your choice of hot or mild homemade salsa. They have other stuff on the menu, but it looks like the only meat here is goat meat. The horchata is amazing, and so is the flan! I travel a lot, and like to experiment with what I eat when I’m on the road. This place it a place to try! English speaking is limited! But don’t worry if you don’t speak Espanol, you will get by,and your experience will be worth your coming here
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