We are here for late lunch because we wanted sushi and to be quite honest, Ahi Sushi was closed from 230-430 to transition to dinner. I was told that the chef at Willowcreek was the "best in Boise" but was sorely disappointed. I told the waiter that I wanted a roll made with salmon, no cream cheese and gave the chef permission to get creative. What I got was a junior version of the Sunshine Roll that Ahi serves, but not as tasty or presentable. There was also a strong presence of red bell pepper, both in the tempura and roll I had. Miso soup was not flavorful. I will say that the best part of our lunch was the more than excellent wait service by Todd. This guy was attentive and personable and very much worth more than the tip we left. We sat outside on a beautiful day-patio is best part of this place, they should do more with it. I was not a fan of the inside decor, booths were nice but tables didn't seem to match. Restrooms pretty clean. Unfortunately, this is not a place that I will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.