We came here to celebrate 2 birthdays. Making reservations were easy, using OpenTable. The ambiance is dark and cozy, perfect for dates or special occasions - which is why we chose to come here. The wait staff was fairly attentive for the price level, keeping the refills coming and checking on us throughout the meal. The before dinner bread is deep fried buttery glazed rolls, served with sweet honey butter. These are reminiscent of donuts but without the sweetness, and lasted about 10 seconds on the table! Our daughter ordered the NE Lobster Bisque, which was rich and creamy. I had the crab cake - chocked full of lump crab and zero breading. Husband got the Filet Mignon Medallion Trio, and the meat was perfectly cooked. Another in our party had the NY Strip and, while it was more flavorful, the texture was a little tough. Beware that the house salad is HUGE and could be a meal itself! I think all the salads are the same size and could easily be shared between 2 or even 3 people! Our Ranch dressing had a weird sweetness to it, but the salad was still good. We had the following sides: mushrooms (cooked in a wine sauce), sautéed broccoli crowns, au gratin potatoes (layered like lasagna), Mac-n-cheese was used with fancy cheese making it a tad bitter and not recommended for those that prefer Mac-n-cheese out of the box. We did not feel rushed and had an enjoyable evening overall. The cost for 6 people was affordable for the fare. However, if you are a steak connoisseur I recommend Chops, Bones, or Ruth Chris over Stoney River.