This is a "fast casual" restaurant - order at the counter and the food is brought to your table in courses (appetizers and drinks, then entrees, then dessert). I started with appetizers: samosas and onion pakora, served with a green (mint and other herbs) sauce. The samosas were quite tasty and not at all greasy or heavy. Likewise the onion pakora, a lightly fried battered snack, were delicious and appetizing. For the entrée I tried the chicken curry, a traditional red curry and vegetable biryani (saffron basmati rice with interesting vegetables throughout. Generally the food was abundant and delicately flavored with just the right combinations of spices - hot but not overly so. To top it all off I had a mango lassi, may favorite Indian drink, a sort of Indian mango/yogurt smoothie. That was the "Icing on the cake" for me! $25 for a nice meal for two.
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