Went here on a Friday night with a 7pm reservation. Crowded but we were seated immediately. We hadn’t eaten here in ages so forgot that they have a complimentary appetizer of spinach, Parmesan dip with chips. So, my husband ordered lobster bisque and I had the deviled eggs. Then the dip and chips came out. Well, there were 6-8 deviled eggs. Way too many for one person because my husband had his soup and we had the dip. Took 4 home. We had had steak the night before so we both had fish. I had the sea bass in soy broth with ginger and spinach and my husband had the special of grouper crusted in Parmesan. His sides were rice and sautéed spinach. He wasn’t too thrilled with the sides but loved the fish. My piece of sea bass was huge and the broth and spinach delicious. We then ordered the carrot cake for dessert. Be aware, the piece they cut could feed four hungry people. It was delicious. Really, really delicious. The service was outstanding. If you don’t want a steak but want something else, you can still get a great meal here.
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