Even though this Indian restaurant has been in this location for many years, we hadn't visited lately, but large appetites and serendipity made this the perfect spur of the moment dinner choice.
I remembered they featured dosai, large, crisp thin rice and lentil flour crepes filled with an amazing variety of vegetable, potato and paneer (Indian cheese) choices and surrounded by chutneys and sambar bowls. We were wanted to avoid lots of fried food, and there were many great choices that made that possible. We ordered a Cilantro Masala Dosai, which contained seasoned mashed potato with cilantro and bowls of sambar and delicious chutneys.
We also ordered Kohlapuri Misal Pav a dish layered with flavors of sprouted bean curry, with crispy chick pea noodles, savory sauce, and dinner rolls. We had never come across dinner rolls in an Indian restaurant and didn't eat them. This was one of the tastiest Indian creations I have ever eaten.
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