Although there were 6 of us we were seated fairly quickly especially considering the place was almost full and it is almost the end of peak season. Our server, Debbie was fantastic, very helpful and accommodating. Service was fast and the food was fabulous. The San Francisco Eggs Benedict were delicious, the poached eggs were cooked to perfection (thank you, Mark for your terrific rendition). We are sorry they only opened last week, we are seasonal and won't be able to try it again until the Fall.
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