This restaurant came highly recommended so I thought I’d give it a try. I have a garlic allergy which makes dining out very limiting, but this place takes the cake. Why does pineapple slasa require garlic? Why put Old Bay seasoning in the cucumber-tomato salad? While no one at our table complained about the food, no one raved either.
Like all beach areas, your’re going to wait to get in during season (ours was shorter than average at about 40 mins) but the service was less than speedy (food arrived at least 45 mins after we ordered).
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