Last night, my wife and I enjoyed a remarkable meal at 723 Whiskey Bravo on 30A in Seagrove Beach. The atmosphere was relaxed but elegant. The service was exceptional. Our waiter, a delightful young man from North Carolina was a consummate professional. He knew when to appear, when to hang back and how to make a Saturday evening one to remember.
We shared Mac and Cheese sticks for an appetizer. If you are really hungry do give them a try. Be warned, however, they are huge .... but OMG ... wonderful. My wife had the grouper, blackened with a lobster sauce to finish it off. She was in heaven. I had the Ahi tuna,cooked rare and finished with a firey Wasabi sauce. The combination was delicious, but not for those who do not like heat. The Wasabi was extremely hot. The sticky rice served with it helped to cool things down a bit. I love heat, so it was not an issue for me. My wife, as she will do, tried a wee taste and her face turned red.
The wine we selected was “The Federalist” Caberet Sauvingnon ... odd to order with fish but it is one of our favourites. What can I say?
All in all, I want to suggest that if you are ever lucky enough to spend time in Seagrove Beach, Florida, this restaurant is a must. Start to finish, they do it right.
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