My wife and I had dinner here on a recent Sat. We had made a reservation for 5:30 and even though we were held up in traffic, Susanne had our table when we arrived. She even called to see if we were lost and needed directions.
The dining room is charming in a French Bistro style with lots of vintage photos of both Paris and Budapest ( A city we have visited and loved). Susanne is one of the owners and runs the front of the house. Her asistant is a very pleasant young Frenchman who in formed us that he would be here for us and he was throughout the meal. After discussing the specials and some of the menu with Susanne we made our decisions: Escargot and a wonderful Hungarian crepe as appetizers and Weiner schnitzel and Veal papricash for the mains. All of the dishes were great. Desserts were a delightfully light Ile Flotant and a special creation of Susanne's, Charlotte Creme Brulee, which was sublime.
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