We ate here on Christmas Eve and had a table by the window. Our waiter was very attentive and we both had a split of champagne which was excellent. We ordered the beef bourguignon which was their specialty and it was served with homemade mashed potatoes and it was delicious. For dessert we had fresh berries in a creamed pudding and it was wonderful. I've been there for lunch a few times and it's always been very good.
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