had the pleasure of visiting this restaurant maybe about 1 month ago and am so ready to come back again this weekend while my family is in town! The friendliest staff and a sweet waitress with black hair was so nice and attentive at our needs considering the place was decently packed. She checked up on us frequently, and was absolutely the most attentive waitress I've had in a while. other waitress also checked up on our party of 6 and they were all extremely attentive of everyones needs. i simply can't stop raving about this place to my friends and family who vacation down here! The only downsides i will mention is the young boy who was working as a busboy on duty. When we asked him his age he mentioned that he was 13, but we saw that he was carrying very large trays and doing quite the heavy lifting for such a young man, not to mention way too young to be working at only 13 years old. i do know the child labor laws require at least 16 years of age and it was worrisome to see as theres only so much it seemed he could do and he was a very kind boy. Another thing i also saw was that the cooks didn't seem to be wearing any gloves as i accidentally peaked through the kitchen when i passed the bathroom with didn't seem to be very sanitary as they were using their hands to mix salads. Hopefully it was just a misunderstanding of mine. The food is fairly pricey but I'm not at all bothered because its delicious the atmosphere is marvelous and the location is in the heart of 30A. Amazing waitress and staff, not to mention perfect food!
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