The place was pretty busy for a Monday evening, with a couple big tables and a number of people at the bar. The noise level was pretty high. We were seated promptly, but it took our server awhile to come over and get our drink orders. By the time he came back with the drinks we were ready to order. The food was very good. We had the La V Rolls, Pork Pillows, Saigon Udon and the vermicelli bowl. Next time we will try the steak tartare, an interesting dish for a Vietnamese restaurant.
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