My “scampi” shrimp looked as though they were grilled and then floated in a very liquid butter sauce that was flavourless along with flavourless rice. The mixed vegetables consisted of over cooked green and yellow zucchini chunks with a few undercooked shards of carrots. My friend’s coconut mussels were in a very mysterious sauce that seemed to be coconut cream with tomatoes, a huge number of onion slices and something spicy. Altogether very disappointing.
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