We made a reservation Saturday afternoon for that evening and were only able to get a high-top table in the bar area, but we snagged a quiet corner spot and thoroughly enjoyed our meal. Their fresh heirloom tomatoes with creamy burrata were a real treat to two Coloradoans in March. My blackened tuna was cooked extra rare as requested and was just perfect. My husband's seafood risotto was exactly right, too. They had a nice list of wines by the glass and our waiter was both knowledgeable AND quick to check with the sommelier. Prices were high but not unreasonable, we though, for the high quality of food and service. We'll gladly return here if we find ourselves in St. Pete again.
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