A benchmark restaurant and experience, but you will pay the price, and worth it. Wish I could remember our waitress' name because she was the best waitress I've ever encountered, from knowing the menu to the source of the food to wine pairings , etc, she was incredible. Calamari and tuna tartare for appetizers - both superb. Gorgonzola NY steak was excellent, porcini rubbed rib eye was incredible; porterhouse was superb but seemed a bit "light" on the 24oz part; and raves on the filet mignon. Sides of au gratin potatoes, creamed spinach and asparagus topped off a perfect meal. Overall a wonderful experience!
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