Absolutely the best place we've eaten in Orlando. Shared a bottle of perfectly chilled Flatline Sauvigon Blanc. Started with the Spinach Salad and Mahi Ceviche, both winners. Next had the Sauted Calamari and the Seared Scallops, Calamari was such a flavorful treat, luscious broth, love that it was not a deep fried version. Finished with the Lamb Chops perfectly grilled. Didn't leave room for dessert...next time. Live duo wandering sax & soulful vocalist made for the perfect evening.
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