We hadn't been to The Garlic in several months. My wife wanted to go, so we got there for the early bird special on Saturday.
Parking was tight, which meant a good crowd. Our first time to sit in the "courtyard"; hot but great atmosphere.
My wife ordered the eggplant; she commented that it was the best she'd ever had, and was more than she could eat.
I ordered crab cakes; they (two) were very small, but very good. I could have easily eaten more.
Service was above average.
With a half carafe of wine, and tip, the bill was a little over $56.
We will go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.