My parents eat here about once a month, for brunch. The owners are an American Greek family, and serve both American and Greek diner food, with some delicious unusual blends of the two.
As far as I’m aware, this is a breakfast and lunch place, my dad mentioned it closes in the afternoon, but I haven’t verified this.
Our server quickly got us menus and took our order as soon as we were ready. Our food showed up within 10min of ordering. Our server checked on us a couple of times after bringing our food, and topped up my coffee.
I had the Athens skillet, which is a home fries and egg skillet with Greek gyro ingredients, like feta. It was delicious. I also stole one of my dad’s sausages, even though I’m not normally a sausage person, because my dad has being telling me how great they are for ages.
He was right, easily the yummiest sausage I’ve ever had.
Mom had a Greek omelet, and dad had the south breakfast, which is a typical full American breakfast. With the to-die-for sausages.
I’d definitely eat here for brunch again, and would like to try the lunch menu too!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.