Since going vegan, I've craved a fine dining experience and that's what full bloom gave. It's a very intimate place... ever kind of like a hug. The waiter/bartender was fantastic as was the food. I ordered the ravioli and my ordered the mushroom risotto both of which were really good. For dessert, we got the cheese cake and tiramisu. These desserts were spot on. The portion sizes aren't as huge as others but I have a huge appetite and left satisfied. I cant wait to get back. For those who want something a little more traditional, they have the impossible and beyond meat burgers.
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